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Mia > Menu
Mia
(609) 441-2345

2100 Pacific Ave, Atlantic City, NJ | Directions   08401

39.356871 -74.435773 View Website

  • Hours

    Tuesday To Thursday From 05:30 PM To 10:30 PM Friday To Saturday From 05:30 PM To 11:00 PM
  • Menu
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Menu for Mia
Dining
Plates To Share
Seafood Tower jumbo lump crab meat, colossal white gulf shrimp cocktail, clams, oysters, and brazilian lobster tail
“Black Label” Prosciutto di Parma
25.00

shaved reggiano parmesan, balsamic glaze and estate-bottled olive oil
Pizza “Tartuffo”
75.00
forest mushroom and reggiano parmesan pizza garnished with fresh seasonal truffles, lobster and melted foie gras
Antipasto Misto
14.00
25.00
chefs daily selection of cured italian meats, grilled and marinated vegetables, olives and cheese
Appetizers
Soup Du Jour
West Philly Baked Clams
19.00

applewood smoked bacon, garlic herb focaccia crumbs
Mia Mixed Green Salad
11.00

fresh herbs, pear tomatoes, white balsamic dressing
Heirloom Tomato Salad
17.00

burratta mozzarella, arugula salad, balsamic glaze, basil oil
PEI Mussels
17.00

spicy sausage and escarole, garlic white wine
Classic Caesar Salad
11.00

Pan Seared Diver Sea Scallops
20.00

fricassee of white beans, bacon, pearl onions, thyme essence
Ahi Tuna Tartar
19.00

red and golden beets, endive salad, black truffle dressing
Charred Spanish Octopus
24.00

capers, jalapeno peppers, lemon, estate bottled olive oil
Pasta
Spinach and Ricotta Cheese Agnolottis
Appetizer - 17.00
Entrée - 33.00
sun-dried tomatoes, pancetta parmesan cream sauce
Rigatoni Bolognese
Appetizer - 14.00
Entrée - 27.00
italian sausage, shaved pecorino
Orecchiette Lobster Bolognese
Appetizer - 16.00
Entrée - 31.00
sauté lobster, carrots, tomato, onions, leeks, lobster butter sauce
Homemade Cavatelli Pasta
Appetizer - 17.00
Entrée - 29.00
garnished with pancetta, fresh tomato-basil, butter parmesan reggiano
Linguini and Clams Modo Mio
Appetizer - 15.00
Entrée - 29.00

white wine, lemon, garnished with guanciale
Entrees
Zuppa di Pesce
40.00

clams, mussels, scallops, shrimp, fresh caught fish of the day, fingerling potatoes, spicy lobster sauce
Seared Ahi Tuna
41.00

risotto cake, roasted garlic, crab stuffed baby portobello mushrooms, pea leaves, ginger sauce
Norwegian Salmon Alla Plancha
38.00

sundried tomato pesto, buttered fava beans and fresh peas, yukon gold potato gnocchi
Line Caught Jersey Flounder
39.00
mediterranean style couscous, charred artichoke putanescca, baby green salad, crispy leeks
Bronzino Intero
40.00

whole fish, heirloom cherry tomatoes, caper olive brown butter sauce
Grilled 14 Oz. New York Strip Steak
53.00

tuscan style potatoes, roasted red peppers, sweet corn, white balsamic arugula salad
Filet Mignon
55.00

red wine spaghetti, garlic sautéed spinach, torched robiola cheese, prosciutto rose, red wine beef sauce
Vitello Alla Mia
40.00

sautéed veal cutlets, prosciutto, melted taleggio cheese, porcini sauce
Free-Range Chicken Breast Parmesan
36.00

san marzano gravy, fresh mozzarella, broccoli rabe
Sides
Broccoli Rabe, Italian Sausage and Parmesan
10.00
Roasted Long Hot Peppers
11.00
Meatballs
9.00
Sautéed Garlic Spinach
10.00
Lobster Mashed Potatoes
13.00
Mia-Tinis
Red-i-tini
14.00
grey goose vodka, red bull, chambord, pomegranate juice, splash of pineapple juice
Pompei-tini
14.00
grey goose vodka, pomegranate juice, splash of pineapple juice
Chocolate-tini
14.00
absolut vanilla vodka, godiva liqueur, kahlua, splash of baileys irish cream
Bellini-tini
14.00
grey goose vodka, champagne, peach juice
Key Lime Martini
14.00
absolut vanilla vodka, splash of malibu rum, fresh lime juice, pineapple juice, sugar rim
Mia-tini
14.00
absolut citron, limoncello, triple sec, sour mix, sugar rim
Wines by the Glass
Red
Pinot Noir, Napa Cellars
17.00
Pinot Noir, Coppola Directors Cut
17.00
Chianti, Banfi, Riserva
13.00
Cabernet Sauvignon, Coppola Diamond
15.00
Cabernet Sauvignon, Franciscan, Napa
17.00
Cabernet Sauvignon, J Lohr Hilltop
22.00
Merlot, 14 Hands, Wash. State
12.00
Malbec, Terrazas De Los Andes Reserve
14.00
Meritage, 14 Hands Hot to Trot, Wash. St.
16.00
Nero D Avola, Villa Pozzi, Italya
9.00
Sangiovese, Domodimonti, Italya
11.00
Champagne and Sparkling Wine
Prosecco, Canella NV
16.00
Veuve Clicquot Brut NV
28.00
White
Chardonnay, Penfolds Koonunga Hill
9.00
Chardonnay, Sonoma Cuttrer
16.00
Chardonnay, Franciscan
17.00
Pinot Grigio, Maso Canali
11.00
Pinot Grigio, Santa Margherita
18.00
Riesling, Dr Loosen
10.00
Fume Blanc, Ferrari-Carano
13.00
Moscato, Besitos Spain
7.00
Dessert
Main
Tiramisu
9.00
mascarpone stuffed with coffee syrup & lady fingers
Cookie Plate
9.00
assorted biscotti, lemon ricotta cheese cookies, sesame cookies, chocolate chip cookie with amaretto soaked amaretti crumbs
Cheesecake
9.00
traditional cheesecake, flavors of cheesecake change daily
Cannoli Napolean
9.00
cannoli filling, pistachio, chocolate, candied citrus
Brulee
9.00
flavors change daily
Drinks Ask your server to see our selection of teas
Coffee
Espresso
Cappuccino
Cordials & Liqueurs
Amaretto Di Saronno
Anisette
Averna
Baileys Irish Cream
B&b
Chambord Raspberry
Drambuie
Frangelico
Galliano
Godiva Chocolate
Kahlua
Limoncello
Nocello
Sambuca Romana
Sambuca Opal Nero
Tia Maria
43 Liquor
Gran Marnier
Gran Marnier 100 Year Old
Gran Marnier 150 Year Old
Cognacs
Hennessy VS
Hennessy XO
Remy Martin VSOP
Remy Martin XO
Ports
Taylor Fladgate Ruby
Cockburn Ruby
Sandaman Tawny
Warres
Grappa
Banfi Brunello
Lounge
First Course
Amuse
Second Course choice of:
Mia Mixed Green Salad fresh herbs, pear tomato, white balsamic dressing
Soup Du Jour
Entrée choice of:
Homemade Cavatelli Pasta garnished with pancetta, fresh tomato-basil butter ricotta salata
Norwegian Salmon A La Plancha butternut squash risotto, crispy sunchoke salad, vermouth sauce
Grilled New York Strip Steak red roasted rosemary hash, sautéed hairicot verts, green peppercorn sauce
Dessert choice of:
Assorted Ice Creams
Crème Brulée
Patio Pizza Menu
Pizza
My Man Pauly
14.00
pizza seasonal forest mushrooms, bacon, red onion, gorgonzola cheese, crushed san marzano tomatoes, italian flat leaf parsley
Marguerite
13.00
marinated roma tomatoes and crushed san marzano tomatoes, fresh mozzarella, basil
Spinach
13.00
sautéed spinach, marinated roma tomatoes, ricotta cheese, fresh mozzarella, estate bottled olive oil
Scarduzio
15.00
marinated roma tomatoes, fontina cheese, thinly sliced prosciutto, wild arugula, roasted garlic, balsamic reduction drizzle, parmesan crust
Grandma Carmella
14.00
fresh mozzarella and parmesan cheese, roasted garlic and estate bottled olive oil, grandma carmella¹s meatballs, basil
Draft Beer
Yuengling Lager
6.00
Blue Moon
6.00
Sam Adams Larger
6.00
Sam Adams Seasonal (Oktoberfest)
6.00
Great Lakes Edmund Fitzgerald Porter
6.00
Pyramid Outburst Imperial Ipa
6.00
Wines By The Glass
Champagne and Sparkling Wines
Prosecco, Bele Casel NV
15.00
Moet Chandon, Imperial Brut
19.00
Veuve Clicquot Brut Nv
27.00
Red
Pinot Noir, Napa Cellars
16.00
Pinot Noir, Domain Chandon
18.00
Pinot Noir, Coppola Directors Cut
16.00
Meritage, Newton Claret
15.00
Chianti, Banfi, Riserva
12.00
Cabernet Sauvignon, Coppola Diamond
14.00
Cabernet Sauvignon, Franciscan, Napa
17.00
Cabernet Sauvignon, Domain Chandon
18.00
Cabernet Sauvignon, J Lohr Hilltop
21.00
Merlot, Franciscan, Napa
14.00
Malbec, Terrazas De Los Andes Reserve
13.00
Nero D Avola, Villa Pozzi
8.00
Sangiovese, Ferrari-carano Siena
16.00
Red Zinfandel, Coppola Diamond
17.00
White
Chardonnay, Penfolds Koonunga Hill
8.00
Chardonnay, Coppola Diamond
14.00
Chardonnay, Franciscan
16.00
Chardonnay, Sonoma Cuttrer
15.00
Pinot Grigio, Maso Canali
10.00
Pinot Grigio, Santa Margherita
17.00
Riesling, Dr Losen
9.00
Fume Blanc, Ferrari-carano
12.00
Moscato, Besitos Spain
6.00
Mia-tinis
Pompei-tini
14.00
grey goose vodka, pomegranate juice, splash of pineapple juice
Chocolate-tini
14.00
absolut vanilla vodka, godiva liqueur, kahlua, splash of baileys irish cream
Bellini-tini
14.00
grey goose vodka, champagne, peach juice
Key Lime Martini
14.00
absolut vanilla vodka, splash of malibu rum, fresh lime juice, pineapple juice, sugar rim
Mia-tini
14.00
absolut citron, limoncello, triple sec, sour mix, sugar rim
Prix Fixe Menu
First Course
Amuse
Second Course choice of:
Mia Mixed Green Salad fresh herbs, pear tomato, white balsamic dressing
Soup Du Jour
Entrée choice of:
Homemade Cavatelli Pasta garnished with pancetta, fresh tomato-basil butter ricotta salata
Norwegian Salmon Ala Plancha creamy herb risotto, crispy sunchoke salad, vermouth sauce
Grilled New York Strip Steak boursin potato puree, tomato confit, garlic sautéed mix vegetables, green peppercorn sauce
Desert choice of:
Assorted Ice Creams