Menu for Athenian Garden

Lunch
|
Dinner

Lunch

Appetizers (Cold)‎

6.00 Humus Ground chic peas, tahini, garlic, spices, olive oil and lemon served with pita bread

6.00 Grape Leaves Vine leaves stuffed with rice, onions and spices

6.00 Melitzanosalata Roasted eggplant whipped with walnuts, garlic and olive oil

6.00 Tabuli Salad Bulgur wheat, chopped tomatoes, parsley, mint leaves, olive oil and lemon served with pita bread

6.00 Skordalia Almond paste, olive oil, and garlic

6.00 Taramosalata Pink caviar whipped with olive oil and lemon, served with pita bread

Appetizers (Hot)

10.00 Calamari Fresh calamari fried‎ in olive oil with lemon

8.00 Spanakotiropita Spinach and feta cheese baked in Filo dough

12.00 Grilled Shrimp

15.00 Octopus Char-broiled with house vinaigrette

Homemade Soups

4.50 Cup Soup of the day or chicken Avgolemono Options: Soup of the day, Chicken avgolemono

7.00 Bowl soup of the day or chicken Avgolemono Options: Soup of the day, Chicken avgolemono

Salads‎

8.75 Large Athenian Salad Spring mix greens with raisins, pine nuts, feta cheese and balsamic vinaigrette

6.75 Large Caesar Salad Romaine lettuce, parmesan cheese, croutons and homemade caesar dressing

9.75 Grilled Chicken Caesar Salad Grilled chicken breast, romaine lettuce, parmesan cheese, croutons and homemade caesar dressing

8.50 Large Spinach Salad Spinach, onions, mushrooms, hard boiled egg, croutons and bacon bits

8.75 Chef Salad Grilled chicken breast, honey cured ham, American cheese, calamata olives, lettuce, tomatoes, onions, green peppers, cucumbers and hard boiled egg

10.00 Large Horiatiki Tomatoes, onions, green peppers, feta cheese and calamata olives

8.50 Large Greek Salad Romaine lettuce, tomatoes, onions cucumbers, green peppers, feta cheese and calamata olives

4.75 Small Salads greek, caesar, Athenian, spinach salad

5.75 Small Horiatiki Salad

Wraps

7.75 Honey Mustard Chicken Grilled chicken breast with lettuce, tomatoes, onions, green peppers, and honey mustard

7.00 Spinach and Feta Cheese Scrambled eggs, spinach and feta cheese

7.00 Ham and Cheese Scrambled eggs, ham,‎ cheese, mushrooms and onions

8.00 Grecian Thin sliced gyro meat with lettuce, tomatoes, onions and tzatziki sauce

Sandwiches on Pita Bread

7.50 Chicken Gyro Marinated chicken breast with lettuce, tomatoes, onions and tzatziki sauce

7.50 Pork Souvlaki Marinated pork with lettuce, tomatoes, onions and tzatziki sauce

8.00 Veggie Sandwich(Hot or Cold) Grilled spinach, eggplant, mushrooms, tomatoes, onions, red peppers and tzatziki sauce Options: Hot, Cold

6.75 Falafel Fried chick pea patties with lettuce, cucumbers and tzatziki sauce

Sandwiches on Kaiser Roll‎

7.50 Grilled Chicken Grilled chicken breast with lettuce, tomatoes, onions, and mayonnaise

8.50 Athenian Grilled Chicken Grilled chicken breast topped with spinach tomatoes and kasseri cheese

8.50 BBQ Grilled Chicken Sandwich

7.50 Cajun Chicken Grilled cajun style chicken breast with lettuce, and tomatoes

Burgers on Kaiser Rolls

7.00 Classic Burger

7.50 Cheese Burger

8.50 Chicago Burger Bacon, cheese, and thousand island dressing

8.50 Dallas Burger Monterey jack cheese, grilled onions, and BBQ sauce

9.00 Athenian Burger Fried onion, grilled tomato, feta cheese and oregano

Dinner

From the Land‎

15.00 Chicken Kebob Served with rice pilaf and grilled pepper, onion and tomato

15.00 Pork Kebob Served with rice pilaf and grilled pepper, onion and tomato

24.00 Lamb Kebob Served with rice pilaf and grilled pepper, onion and tomato

20.00 Chicken Oreganato Charbroiled double chicken breast served with Riganates potatoes and vegetables

20.00 Brizola Center cut pork chop charbroiled and served with Riganates potatoes and vegetables

19.00 Tigania Pork tenderloin sauteed in olive oil lemon juice, white wine, and caper sauce served with fresh cut fries topped with Graviera cheese and grilled vegetable

35.00 Lamb Chops - Paidakia Charbroiled lamb chops‎ with Latholemono(ala carte)

16.00 Chicken Florinis sautéed chicken breast with red peppers, spinach, tomatoes and feta cheese baked with Orzo pasta

15.00 Mousaka Layered ground lamb and beef with potatoes, eggplant and topped with béchamel sauce

15.00 Pastichio Layered pasta with ground lamb and beef topped with béchamel sauce and feta

16.00 Gyro Platter Gyro meat served with baked eggplant and rice pilaf

22.00 Kleftiko Grilled lamb medallions with spinach and tomato topped with kasseri cheese and balsamic reduction

From the Sea

18.00 Lavraki Oven baked filet of bass, fresh tomatoes, onions, herbs, and blond raisins served with garlic mashed potatoes

22.00 Garides Pasalimani Sauteed jumbo shrimp, white wine, feta cheese, fresh tomatoes and garlic served over rice pilaf or linguine Options: Rice pilaf, Linguine

Market Charcoal-Broiled Whole Fish of the Day

18.00 Shrimp Kebob Served with rice pilaf and grilled pepper, onion and tomato

25.00 Garides Alexander Sauteed jumbo shrimp with ouzo. Metaxa, capers, garlic and lemon over rice pilaf

Specials

Lathera (Vegetarian)

15.00 Revithokeftethes (Falafel Platter) Fried chic pea patties with tabuli, hummus, cucumbers, feta and tzatziki

Pasta

19.00 Nickolas Calamari Sautéed calamari with tomatoes, garlic, and olives over linguine

24.00 Octopus Krasato Sautéed octopus with white wine and tomato sauce served over linguine

15.00 Pasta with Meat Sauce

9.00 Pasta with Tomato Sauce

12.00 Pasta with Feta Sauce Feta, white wine, garlic and fresh herbs

12.00 Orza Pasta Orzo pasta, tomato sauce, spinach, mushrooms