6105 W Jersey Ave,
Egg Harbor Twp,
NJ | Directions08234
Menu for Mama Mia's
Mozzarella In Carrozza Alla Romana
sliced fresh buffalo mozzarella wrapped in prosciutto lightly breaded, pan sautéed and served with a tomato basil couli'.
Calamari Sicilian Style
fresh baby calamari dipped in buttermilk, crispy fried, tossed in aromatic white wine garlic sauce, roasted pepper, hots, calamata olives, capers and sundried tomatoes.
franchaise slices of eggplant, rolled with spinach mornay oven baked with mozzarella cheese served with a rosa sauce.
drunken style escargot, marinated in - (can you guess which liqueurs?) and finished with olive oil, garlic, herbs, chopped roasted almonds and a touch of tomato, oven baked. joseph's favorite way to serve escargot.
assorted tapas of air dried imported parma prosciutto, marinated long stem artichokes, roasted peppers, aged provolone, mandragone tomato - buffalo mozzarella, mama's famous polenta, olives, hot pepper shooters served on a bed of arugula and drizzled with olive oil and balsamic reduction.
Gamberoni Alla Barese
sautéed jumbo shrimp, broccoli rabe, and roasted peppers, in garlic olive oil with crispy herb polenta croquettes and fresh mozzarella.
Roasted Peppers - Bagna Cauda
from joseph's home town- an old recipe of fresh roasted peppers with a piedmont region typical "bagna cauda" sauce.
Clams & Mussels Baked
baked white or red marinara sauce/ mozzarella cheese.
array of wild mushrooms sautéed with roasted garlic, pine nuts, scallions, and sundried tomatoes, touch of brown sauce, served with three pesto garlic crostini.
Warm Summer Salad
an array of fresh grilled seasonal vegetables served warm on fresh baby lettuce with marinated tomatoes, roasted pepper salad, extra virgin olive oil and balsamic reduction.
"heart Smart" Salad
fresh arugula, sliced tomatoes, buffalo mozzarella, avocado, with extra virgin olive oil and balsamic reduction dressing. topped with sundried cranberries and roasted pine nuts.
With 4oz. Jumbo Lump Crab Meat - 26.00
tricolor cheese tortellini folded in a butter & thyme, sage herb, artichoke hearts and sundried tomatoes, finished in a light white wine cream sauce & parmigiano cheese. note: mama bertina prepared this dish especially for luciano pavarotti at his request!
Mezze Maniche Calabrese
half rigatoni folded with broccolie rabe, sausage, canellini beans, escarole, in roasted garlic - wine wine and shaved asiago.
Famous "penne Mama"
penne pasta folded & sautéed in extra virgin olive oil, garlic, sage, prosciutto ham, caramelized onions, peas, flambéed with cognac and marsala wine rosa sauce finished with parmigiano cheese and lightly baked with mozzarella.
Ravioli Del Giorno
chef daily creation of fresh homemade ravioli.
slowly cooked pulled short ribs of beef, wild mushrooms, espagnole brown sauce, parmigiano cheese and truffle oil.
Penne "my Way"
saut ed shrimp and chicken tenders, in fresh garlic, olive oil, spinach, caramelized onions, mushrooms, hot peppers, gorgonzola cheese, in a white wine sage cream sauce folded with penne.
Gnocchi Light As A Cloud -"hand Rolled Potato Dumplings"
choose from my favorite 3 sauce's - bava, folded in a butter sage cream sauce fontina cheese and broccoli. "very famous northern italian dish." genovese basil pesto, or napoletana fresh plum roma tomatoes with basil.
served in a lemon scampi sauce.
homemade fettuccine, shaved italian mild sausage, portobello mushrooms, fresh basil, caramelized garlic in a blush marinara sauce.
Veal - Beef - Lamb
only at mama mia's - imported rustic italian sausage from piemonte region, slowly roasted served over a lentil salad crispy polenta in a milanese sauce. (this dish is also served at mario batali's restaurant. note: traditional dish from joseph's hometown!
Vitello Di Parma
veal cutlet lightly breaded, pan fried, topped with roma tomato, marinara sauce , and baked with fresh mozzarella.
Bracciole Di Verona
beef bracciole filled with sausage, wild mushrooms, roasted garlic, and fresh herb bread crumbs, simmered in a brown, tomato red wine sauce. served with homemade ravioli, roasted polenta and vegetables.
Anger Flat Iron Steak
stone grilled served with caramelized shallots, wild mushrooms, in a port wine demi glaze.
Traditional Veal Medallions Or Breast Of Chicken
marsala style, piccante, or fran aise.
Costata Di Vitello Aglio/olio Rosmariano
stone grilled 16oz nature veal chop marinated in garlic, olive oil, and rosemary, served with mama's famous brown sauce.
Carr Di Agnello
stone grilled rack of lamb encrusted with herb bread crumbs and finely chopped shallots and glazed with honey dijon mustard then oven roasted over our brown sauce.
Maile Farcito Aux Poivre
lightly dusted filet of pork with pepper corn, filled with prosciutto, fontina cheese, toasted herbs crumbs, brandy marinated dry cherries, served with a aux poivre sauce.
Seafood - Pasta - Fish
Branzino Saline Siciliano
fresh imported mediterranean sea bass encrusted with rock salt & lemon/herb oven baked infused olive oil herbs.
shrimp, clams, mussels, scallops, and fish, sautéed with shaved fennel julienne vegetables, anise court bouillon white wine herbs diced roma tomato saffron, grilled garlic bread over black squid ink linguini.