Menu for Library Iv

Dinner

Dinner

Appetizers

10.95 BBQ Shrimp and Scallops Three scallops and two gulf shrimp wrapped in bacon and topped with spicy barbecue sauce

9.95 Sweet Pepper Calamari Lightly deep fried calamari

8.95 Crab and Artichoke Dip A creamy blend of cheese, crab and artichokes, served with tortilla chips

Clams Casino Chef Kelly’s recipe makes this classic very special Options: Half dozen (9.45) , Dozen (14.95)

8.95 Crab Stuffed Mushrooms Four stuffed mushrooms

10.95 BBQ Shrimp Five large gulf shrimp wrapped in applewood smoked bacon and topped with BBQ sauce

9.95 Shrimp Cocktail Five jumbo shrimp and our own cocktail sauce make this a classic

9.45 Steamed Clams A dozen of the smallest clams on the market, in a white or red sauce Options: White, Red

8.95 Mussels Plump mussels sautéed in garlic and served in a red or white sauce Options: Red, White

10.95 Buffalo Shrimp

9.95 Library IV Sampler BBQ shrimp, scallops and clams casino

Salad Bar

10.95 All You Can Eat

Complimentary with Any Dinner

Soup

Soup Du Jour Ask your server for today’s selection Options: Cup (3.25) , Bowl (4.45)

4.95 Baked French Onion Bubbling with three cheeses

Sides

4.95 Fresh Asparagus

Signature

Sweet Potato Fries Options: Trade up (+1.95)

Garlic Mashed Options: Trade up (+1.95)

French Fries Options: Trade up (+1.95)

Twice Baked Options: Trade up (+1.95)

Premium

Onion Rings Options: Trade up (+2.95)

Jumbo Sweet Potato Options: Trade up (+2.95)

Steamed Broccoli Options: Trade up (+2.95)

Sandwiches & Munchies

8.95 Black Angus Hamburger 8 oz of fresh black angus beef with lettuce and tomato on a kaiser roll Options: Cheese (+0.79)

9.45 Bacon Cheese Burger 8 oz. of fresh ground angus beef with crisp bacon, lettuce and tomato on a kaiser roll with your choice of American, swiss, provolone or monterey jack cheese Options: American, Swiss, Provolone, Monterey jack

9.45 Black and Bleu Burger Angus burger with bacon, lettuce and melted bleu cheese

9.45 Patty Melt Fresh ground angus beef served on rye bread with swiss cheese, red onions and homemade russian dressing

8.45 Chicken Munchies Chicken wings and drumsticks fried to a golden brown

11.95 Filet Tips 5 oz. of filet mignon pieces served open-faced on rye toast with French fries or a salad Options: French fries, Salad, Au poivre sauce (+1.95)

10.95 Prime Rib Sandwich A house specialty! Thin slices of prime rib piled high on a kaiser roll, served with au jus

10.45 Beijing Beef Sticks Grilled pieces of filet mignon, skewered and marinated in sesame oil, mandarin oranges, honey, ginger and a hint of garlic. Served over a spinach and asia vegetable mix

10.95 Sizzlin’ Fajitas Strips of chicken on a bed of red peppers and sautéed onions with shredded cheese, sour cream, salsa and tortilla shells Options: Beef (+2.95) , Shrimp (+2.95)

8.95 Hot Wings Fiery buffalo wings served with homemade bleu cheese dressing and celery sticks

8.45 Chicken Sandwich Grilled chicken topped with melted monterey jack cheese, crispy bacon, lettuce and tomato on rye toast

8.45 Chicken Quesadilla Roasted chicken, monterey jack and sharp cheeses, pico de gallo and bacon with seasoned sour cream and salsa

9.45 Chicken Fingers Golden fried chicken tenders served with a spicy honey mustard sauce

8.45 Chicken Special Grilled chicken topped with melted mozzarella, red peppers and spinach on a kaiser roll

7.95 Wedge Salad A crisp iceberg wedge topped with diced tomato, bleu cheese crumbles, bacon and russian dressing

Seafood

44.95 Surf and Turf Our tender 7 oz filet mignon with a 6 oz cold water lobster tail, served with drawn butter

26.45 Seafood Pescatore Shrimp, clams and mussels over linguine in a red or white sauce Options: Red, White

25.45 Flounder Francaise Flounder sautéed in a delicate egg batter with a light lemon-parmesan sauce

86.95 Surf and Turf for Two Two filets and two 6 oz tails

27.95 Crab Cakes Made with jumbo lump crab fried, sautéed or baked Options: Fried, Sautéed, Baked

36.95 Filet and Crab Cakes Our 7 oz filet with jumbo lump crab cake

34.95 Tips and Tails Tender pieces of filet mignon with a 6 oz cold water lobster tail and shrimp

26.95 Maryland Crab Stuffed Salmon A fresh salmon fillet stuffed with maryland crab imperial

19.45 Scottish Salmon Broiled, blackened, or honey-glazed Options: Broiled, Blackened, Honey-glazed

21.95 Shrimp Scampi Jumbo shrimp with garlic and herb butter, served with rice or linguine Options: Rice, Linguine

36.95 Lobster Tails Two cold water sweet canadian tails

Beef

27.95 New York Sirloin 12 oz. Options: Weight (12 ounce minimum) (+2.95 per ounce)

Filet Mignon Options: 8 oz. (28.95) , 10 oz. (34.45) , Weight (8 ounce minimum) (+3.45 per ounce)

Cut-to-Order

29.95 Prime Rib Queen cut 14 oz. Options: Oscar style (+7.95) , Sautéed mushrooms (+3.95) , Single lobster tail (+16.95)

39.95 Extra Cut Prime Rib Thick juicy and tender Options: Oscar style (+7.95) , Sautéed mushrooms (+3.95) , Single lobster tail (+16.95)

19.95 Steak Tips Tender pieces of filet mignon served over green peppers, tomatoes, mushrooms and onions Options: Oscar style (+7.95) , Sautéed mushrooms (+3.95) , Single lobster tail (+16.95)

16.95 Chopped Sirloin Options: Oscar style (+7.95) , Sautéed mushrooms (+3.95) , Single lobster tail (+16.95)

29.95 Rib Eye 14 - 16 oz. Options: Oscar style (+7.95) , Sautéed mushrooms (+3.95) , Single lobster tail (+16.95)

Chicken Specialties

19.95 Chicken Monterey Our most popular chicken dish! Made by stuffing an herbed butter chicken breast with monterey jack cheese then breaded and baked

23.95 Chicken Oscar Tender chicken sautéed in white wine and mushrooms, then topped with maryland crab, asparagus and hollandaise sauce

21.95 Chicken Stefano Medallions of chicken pounded thin and sautéed in white wine with mushrooms and jumbo lump crab meat

19.95 Chicken Piccata Sautéed in white wine, lemon and butter

19.95 Chicken Marsala Tender chicken sautéed in marsala wine with mushrooms and a hint of garlic

Veal Entrées

21.95 Veal Piccata Medallions of tender veal in a light lemon and butter sauce

21.95 Veal Marsala A classic veal dish made with the highest quality veal, marsala wine, mushrooms and hint of garlic

24.95 Veal Stefano Medallions in a white wine and mushroom sauce, topped with jumbo lump crab meat. Our most popular!

27.95 Veal Oscar Medallions of milk-fed veal in white wine and mushrooms, then topped with maryland crab, asparagus and hollandaise sauce

Menu for Library Iv

Dinner

Appetizers​

Salad Bar​

Soup​

Sides​

Signature

Premium

Sandwiches & Munchies​

Seafood​

Beef​

Cut-to-Order​

Chicken Specialties​

Veal Entrées​

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