Menu for Ram's Head Inn in Galloway

Lunch

Appetizers‎

14.00 Salmon Tartar Capers, shallots, scallions & lime juice

16.00 House Smoked Cobia & Salmon Brioche crouton, capers & herbed goat cheese

15.00 Baked Oysters Olive oil, pesto‎ sauce & jalapenos

13.00 Steamed Littleneck Clams White wine garlic butter sauce & chorizo

15.00 House Smoked Duck Breast and Fennel Salad Blueberry vinaigrette & raspberry glaze

Soup & Salad

7.00 French Onion Soup Classic

8.00 Soup Du Jour

13.00 Wedge Salad Tomatoes, eggs, bacon & bleu cheese

7.00 Baby Green & Frisee Salad Walnuts, apples, cranberries, enoki mushrooms & balsamic vinaigrette

11.00 Baby Spinach Salad Wild mushrooms, organic egg & strawberries; dijon mustard, apples, smoked bacon & pancetta dressing

11.00 Roasted Beet Salad Herbed goat cheese, baby arugula & balsamic vinaigrette

10.00 Caesar Salad Options: With roasted red peppers (11.00) , With grilled chicken (14.00) , With jumbo shrimp (16.00)

From Our Raw Bar

16.00 Traditional Gulf Shrimp Cocktail

18.00 Colossal Crabmeat Cocktail

16.00 Selection of Freshly Shucked Oysters

Sandwiches‎

12.00 Club Sandwich Roasted turkey, applewood smoked bacon, lettuce & tomato Options: Shoestring regular, Sweet potato fries

12.00 Vlado's Farm Rhode Island Prosciutto Club Arugula, tomato & fontina cheese on whole wheat toast Options: Shoestring regular, Sweet potato fries

11.00 Bacon, Lettuce & Tomato Sandwich Lettuce, tomato &‎ applewood smoked bacon Options: Shoestring regular, Sweet potato fries

13.00 RHI 8oz burger Cheddar, house smoked bacon, lettuce & tomato on a kaiser roll Options: Shoestring regular, Sweet potato fries

18.00 Steak Sandwich Sauteed onions & mushrooms Options: Shoestring regular, Sweet potato fries

Pastas

8.00 Fresh Maccheroni Calabrese with Pomodoro Sauce Options: With chicken (+5.00) , With shrimp (+7.00)

18.00 Capellini with Steamed Littleneck Clams White wine, garlic, butter & toast points

15.00 Grilled Vegetable Ravioli Vegetable medley

Entrees

19.00 Crab Cakes with a Dijon Mustard Sauce Potatoes & house vegetable bundle

16.00 Fried Oysters with Corn Flower French fries & vegetables

18.00 Sauteed or Broiled Tilapia with Lemon Beurre Blanc Potatoes & house vegetable bundle

19.00 Chicken Pot Pie Vegetables & dumplings in a creamy gravy; served in a copper kettle

16.00 Sauteed Calf's Liver Applewood-smoked bacon & caramelized onions

25.00 6Oz Filet Mignon Potato croquette

26.00 Baby Rack of Lamb Hazelnut encrusted with mint pesto & vegetable potato basket

17.00 Roasted Organic Half Chicken Vegetable fed with pomodoro risotto

Prefixed Lunch

Appetizers‎

House Cured Salmon & Black Cod

Baby Green Salad

Soup of the Day

Capellini Pomodoro

Main Course Offerings

Grilled Vegetable Ravioli Vegetable medley

San Daniele Prosciutto Panini Roasted red pepper & provolone

Club Sandwich Roasted turkey, bacon‎ & tomato

Char Grilled Sirloin Potato croquette & fresh vegetables

Tilapia Sauteed or broiled; fresh lemon caper beurre blanc Options: Sauteed, Broiled

Chicken Pot Pie Served in a copper kettle

Calf's Liver Bacon and caramelized onions with marsala sauce

Dessert

Seasonal Cobbler

Cheesecake

Key Lime Pie

Creme Brulee

Fresh Berries

Freshly Brewed Coffee or Fine Tea Coffee. Tea Options: Freshly brewed coffee, Fine tea coffee

Dinner

Appetizers‎

14.00 Salmon Tartar Capers, shallots, scallions & lime juice

15.00 Smoked Duck Breast and Fennel Salad Blueberry vinaigrette & raspberry glaze

16.00 House Smoked Cobia & Salmon Brioche crouton, capers‎ & herbed goat cheese

16.00 Espresso Rubbed Seared Beef Carpaccio Hazelnut aioli, roquefort & sour cherry sauce

15.00 Baked Oysters Olive oil, pesto sauce & jalapenos

14.00 Steamed Littleneck Clams White wine garlic butter sauce & chorizo

14.00 Crab Cake with a Dijon Mustard Sauce Sauteed spinach, artichokes & roasted red peppers

18.00 Crab Meat Brulee Lump crab meat, shallots, scallions, zucchini, peppers & yellow squash

19.00 Escargot & Shrimp Shallots, chives & garlic with burgundy sauce

From Our Raw Bar

16.00 Traditional Jumbo Shrimp Cocktail

18.00 Lossal Crabmeat Cocktail

16.00 Selection of Freshly Shucked Oysters

39.00 “the Water Tower” (for 2 or More) 4 oysters on the half shell, 4 clams, 4 shrimp, smoked salmon, smoked black cod, colossal crabmeat & market ceviche

Soup & Salad

7.00 French Onion Soup Classic

8.00 Soup Du Jour

13.00 Wedge Salad Tomatoes, eggs, bacon & bleu cheese

7.00 Baby Green & Frisee Salad Walnuts, apples, cranberries,‎ enoki mushrooms & balsamic vinaigrette

11.00 Baby Spinach Salad Wild mushrooms, organic egg & strawberries dijon mustard, apples, smoked bacon & pancetta dressing

11.00 Roasted Beet Salad Herbed goat cheese, baby arugula & balsamic vinaigrette

11 per person Traditional Caesar Prepared tableside for two & followed by sorbet

Entrees‎

28.00 Pan Seared Filet of Jail Island Salmon Sustainable farm raised with baby bok choy & sauteed artichokes teriyaki beurre blanc

29.00 Baked Jumbo Stuffed Shrimp Stuffed with lump crab meat, with dijon grain mustard sauce

21.00 Vegetable Risotto Mascarpone, parmesan cheese & fresh local vegetables Options: With lobster (+9.00) , Crab meat (+9.00)

37.00 Rack of Lamb Hazelnut encrusted with mint pesto & fresh vegetable potato basket

36.00 Veal Chop with a Portabella Brandy Sauce White & green asparagus, carrot, beans & broccoli rabe

24.00 Roasted Organic Half Chicken Vegetable fed with pomodoro risotto

28.00 Sauteed Medallion of Pork Brussels sprouts, apples, cranberries & apple wood smoked bacon sweet & sour glaze

37.00 Filet Mignon Potato croquette & rainbow swiss chard & a wine demi glaze

54.00 One Pound South African Lobster Tail Sauteed baby spinach, potato of the day & drawn butter

RHI classics

24.00 Chicken Pot Pie Fresh vegetables & dumplings in creamy gravy, served in a copper kettle

29.00 Roasted Duck with Fresh Cranberry Sauce Served with wild rice

26.00 Crab Cakes with a Dijon Mustard Sauce Potatoes and a fresh vegetable bundle

32.00 Veal Osso Buco Polenta & fresh vegetables

36.00 Beef Wellington Seared filet with mushroom duxelles, encased in a golden pastry

39 per person Chateaubriand for Two Fresh vegetables & German fried potatoes, carved tableside

Side Orders

7.00 Polenta

9.00 Risotto

8.00 Baby Spinach

8.00 Broccoli Rabe

Prix Fixe Dinner

Appetizers‎

House Smoked Salmon & Black Cod

Baby Green & Frisee Salad Walnuts, apples, cranberries & enoki mushrooms balsamic vinaigrette

French Onion Soup or Soup Du Jour Options: French onion soup, Soup du jour

Steamed Littleneck Clams White wine garlic butter sauce & chorizo

Entrees

Tilapia Sauteed or broiled;‎ fresh lemon caper beurre blanc Options: Sauteed, Broiled

Chicken Pot Pie Served in copper kettle

Char Grilled Sirloin Cabernet reduction

Pan Seared Filet of Jail Island Salmon Baby bok choy, sauteed artichokes, teriyaki beurre blanc

Crab Cakes Dijon mustard sauce, potatoes, vegetable bundle

Dessert

Seasonal Cobbler

Cheesecake

Key Lime Pie

Creme Brulee

Fresh Berries

Happy Hour

Beer Specials‎

3.00 Domestics

4.00 Imports

7.00 Martinis & Cocktails

Wines by the Glass ½ Price

Starters

8.00 House Cured Salmon & Black Cod

7.00 Jumbo Lump Crab Cake

4.50 Baby Greens Salad

5.00 Buffalo Wings

7.00 Steamed Littleneck Clams

Entrees

6.00 Ram's Head Half Pound Burger

9.00 Open Faced Sirloin Steak Sandwich

6.00 Club Sandwich

Winter Cocktails

11.95 Harvest Orchard Cocktail Crown royal, hand pressed apple juice, cranberry juice

11.95 Raspberry Cosmo - Mosa Stoli raspberry vodka, muddled orange, fresh lime juice, triple sec, and cranberry juice, topped with sparkling wine

11.00 Grapefruit Fizz Grapefruit izze, muddled‎ ginger, absolut, peach schnapps, fresh lemon, and simple syrup

11.95 Mint Chocolate Martini Vanilla vodka, Bailey’s chocolate mint, dark creme de cocoa

11.50 Black Sheep Blackberry brandy, chambord, fresh lime juice, and simple syrup

11.95 Orange Brandy Alexander Grand marnier, crème de cocoa, and half and half

10.00 Lucille Ball Bacardi limon, grenadine, and sprite

11.95 Chocolate Raspberry Martini Raspberry chocolate voli, coffee liqueur, and dark crème de cocoa

11.00 Pomegranate Sparkler Pama liqueur, pomegranate izze, fresh orange juice, simple syrup, topped with champagne

11.95 The Gingersnap Grey goose le poire, amaretto, muddled ginger, molasses, and simple syrup

Menu for Ram's Head Inn

Lunch

Appetizers‎

Soup & Salad

From Our Raw Bar

Sandwiches‎

Pastas

Entrees

Prefixed Lunch

Appetizers‎

Main Course Offerings

Dessert

Dinner

Appetizers‎

From Our Raw Bar

Soup & Salad

Entrees‎

RHI classics

Side Orders

Prix Fixe Dinner

Appetizers‎

Entrees

Dessert

Happy Hour

Beer Specials‎

Starters

Entrees

Winter Cocktails

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