9.00Mozzarella MonsantoA chunk of mozzarella cheese, breaded & fried, served on a pool of our marinara sauce
16.00Mussels VenturaCanadian mussels sautéed w/ fresh garlic, basil & olive oil in a red or white wine sauce, served hot, medium or mild caution: “mussels may contain small particles of sandOptions:
Red, White wine, Medium, Mild caution
14.00Tuna L’EsparanceSushi-grade tuna loin pan-seared w/ thai caribbean spices & black & white sesame seeds, served cold rare over baby greens w/ a garlic ginger mango vinaigrette, served w/ low sodium soy sauce, pickled ginger & wasabi
14.00Formaggio Panko AsparagiPanko-crusted fried goat cheese, oak-grilled asparagus spears, blackened scallops & vine-ripened tomatoes drizzled w/ a pesto vinaigrette served over baby greens
14.00Antipasta EnsaladeAntipasta, means “before the meal” & is the traditional first course of a formal italian meal. Our antipasta includes salami, capicola, prosciutto, olives, roasted garlic, pepperoncini, anchovies, artichoke hearts, provolone, balsamic vinaigrette.
5.00Edamame.Steamed green soybeans in pod, tossed in sesame oil, fresh cracked black pepper & kosher salt
9.00Buffalo Wings.Our best kept secret”.try ‘em hot, medium or mild served w/ bleu cheese & celeryOptions:
8.00Chicken Fingers.Herb-breaded chicken tenders, fried & served w/ a honey mustard or a rich barbecue sauce. If you want, have them tossed in our luscious wing sauce for your wild sideOptions:
Honey mustard, Barbecue sauce., Bleu cheese (+1.00)
, Celery (+1.00)
11.00Coconut Shrimp.“Shore to be a favorite in northfield” battered shrimp rolled in coconut, deep fried & served w/ a fruit sauce du jour
9.00Avocado BurgerAvocado, cherry peppers, pepper jack cheese, chipotle mayo
9.00NocchioCheddar, swiss, sautéed mushrooms, caramelized onions, horseradish mayo
2.00French Fries Instead of ChipsBurgers are cooked rare, medium, & well done only. Consuming raw or uncooked meats or fish may increase your risk of food borne illnessOptions:
Raw, Uncooked meats, Fish
Neapolitan Style PizzaPizza italian, pittsa is an oven-baked, flat, disc-shaped bread typically topped w/ a tomato sauce, cheese & various toppingsOptions:
, Large (16")
9.00Pizza TurnoverA personal moon-shaped stuffed pizza w/ pizza sauce & mozzarella cheese or create your own w/ our delicious toppings for an additional chargeOptions:
Cheese, Toppings, Small (12")
, Large (16")
9.00Stromboli PersonalA type of rolled turnover filled w/ mozzarella & provolone cheese.Options:
, Large (16")
24.00Veal Parmigiana ‘N CappelliniBreaded milk-fed veal, fried to a golden brown, topped w/ aged sharp provolone cheese & marinara sauce
22.00Linguini w/ ClamsEvoo, red chili, fresh basil, pinot grigio, red or white sauceOptions:
23.00Linguini w/ MusselsCanadian mussels sauteed w/ house spices in a red or white wine sauce, served hot, medium or mildOptions:
Red, White, Medium, Mild
29.00Linguini Seafood Fra DiavoloFresh canadian mussels, jumbo shrimp, littleneck clams, day-boat scallops, fresh calamari & selected fresh fish sauteed w/ sliced garlic, fresh basil & red hot peppers, in a red or white wine sauce.Options:
21.00Pasta DaniellaJumbo gulf shrimp, spinach & red roasted peppers in a garlic rosa sauce over cappellini.
21.00Penne Al L'ArrabiataPorcini mushrooms, pancetta, red chili’s, italian plum tomatoes, fresh basil.
19.00Fettuccine AlfredoCream, parmesan cheese, black pepper.
16.00Cappellini Aglio E OlioGarlic sauteed in evoo & fresh basil.