two flame-grilled 5 ounce center cut beef tenderloins, balsamic onion confit, and red wine demi.
Dry-aged New York Sirloin
21 day dry-aged 14 ounce angus strip sirloin, flame grilled, topped with a truffle-parmesan butter, red wine demi.
walnut crusted and baked with a basil butter, lemon vinaigrette.
Sugar Hill Crab Cakes
two of our famous jumbo lump crab cakes studded with chopped peppers & onions, pan-fried, served with a vietnamese slaw, cilantro-lime aioli. (excellent with a glass of our oxford landing pinot grigio)
seared "jersey fresh" sea scallops flamed with sherry then simmered in a touch of cream, sun dried tomatoes and chopped basil, served over fresh wilted spinach. *for this entree, spinach counts as 1 side choice
Crab & Linguini
jumbo lump crabmeat, fresh basil marinara, over linguini.
4 large shrimp stuffed with our own crab imperial, white wine butter.
Twin Lobster Tail
two 5 oz. canadian cold water lobster tails served with drawn butter.
Crab Cake & Filet
one of our jumbo lump crab cakes with a cilantro-lime aioli and a 5 ounce filet of beef served with a red wine demi.
Surf & Turf
5 oz. grilledonion confit, 5 oz. cold water lobster tail with drawn butter.
The Captain's Plate
a 5 oz. lobster tail with drawn butter, two crab imperial stuffed shrimp and sherry seared sea scallops.
Innkeepers Mixed Grill
5 oz. beef filet with caramelized onions, andouille sausage with a maple demi, two grilled lamb lollipops with arugula & a mint vinaigrette. excellent with a glass of our robert hall cabernet sauvignon.
colossal shrimp, sea scallops and jumbo lump crab simmered in a basil pesto sauce served over linguini.