Menu for The Knife & Fork Inn

Dinner
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Lunch
|
Desserts
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Cocktail & Station
|
Bar

Dinner

Appetizers

14.00 Kobe Sliders Au poive, caramelized onion, blue cheese bechamel.

9.00 Cornmeal Crusted Calamari Roasted pepper aioli.

12.00 Lobster Spring Roll Dijon drizzle.

13.00 Grilled Tuna Skewers Wasabi foam, soy reduction.

12.00 Oysters on the Half Shell Jalapeño sorbet.

12.00 Tuna Tartare Waffle chips, tomato concasse.

16.00 Colossal Shrimp Cocktail

12.00 Crab &Avocado Terrine Pico de gallo, creme fraiche, roasted pepper puree.

16.00 Colossal Crabmeat Cocktail Cocktail, dijonaise, lemon aioli.

14.00 Artisanal Cheeses &Charcuterie

38.00 Seafood Sampler for Two

12.00 Crispy Duck Leg Confit Wilted spinach, pancetta vinaigrette.

Salads

8.00 Arugula Salad Pomegranate vinaigrette, feta, pine nuts, raisins, cranberries.

9.00 Warm Spinach Salad Red onion, goat cheese, pancetta vinaigrette.

7.00 Classic Caesar Croutons, anchovies on request.

7.00 Spring Green Salad Roasted garlic vinaigrette, asparagus, tomatoes, parmesan.

7.00 Classic Wedge Blue cheese dressing, tomato, pancetta.

9.00 Yellow and Red Beet Salad Arugula, goat cheese, citrus vinaigrette.

12.00 Jersey Tomato and Buffalo Mozzarella Salad Basil oil, balsamic vinaigrette.

Soups

7.00 Corn and Crab Chowder

7.00 Tuscan Three Bean Soup

6.00 Roasted French Onion

Knife and Fork Inn Dinner

58.00 Knife and Fork Inn Dinner Corn and crab chowder, Jersey tomato and buffalo mozzarella salad lobster thermidor 1lb and filet mignon 6oz.

Steaks & Chops

30.00 Sirloin 12Oz Options: Au poivre (+2.00) , Bearnaise (+2.00) , Blue cheese bechamel (+2.00) , Knife and fork steak sauce (on US), Sauteed crabmeat (+10.00) , Oscan (+13.00)

39.00 Sirloin 16Oz Options: Au poivre (+2.00) , Bearnaise (+2.00) , Blue cheese bechamel (+2.00) , Knife and fork steak sauce (on US), Sauteed crabmeat (+10.00) , Oscan (+13.00)

29.00 Filet Mignon 8Oz Options: Au poivre (+2.00) , Bearnaise (+2.00) , Blue cheese bechamel (+2.00) , Knife and fork steak sauce (on US), Sauteed crabmeat (+10.00) , Oscan (+13.00)

35.00 Filet Mignon 12Oz Options: Au poivre (+2.00) , Bearnaise (+2.00) , Blue cheese bechamel (+2.00) , Knife and fork steak sauce (on US), Sauteed crabmeat (+10.00) , Oscan (+13.00)

36.00 Ribeye Filet 10Oz Herb roasted yukon gold potatoes. Options: Au poivre (+2.00) , Bearnaise (+2.00) , Blue cheese bechamel (+2.00) , Knife and fork steak sauce (on US), Sauteed crabmeat (+10.00) , Oscan (+13.00)

48.00 Filet Oscar Jumbo lump crabmeat, bearnaise and grilled asparagus. Options: Au poivre (+2.00) , Bearnaise (+2.00) , Blue cheese bechamel (+2.00) , Knife and fork steak sauce (on US), Sauteed crabmeat (+10.00) , Oscan (+13.00)

45.00 Dry Aged Bone in Cowboy 18Oz Options: Au poivre (+2.00) , Bearnaise (+2.00) , Blue cheese bechamel (+2.00) , Knife and fork steak sauce (on US), Sauteed crabmeat (+10.00) , Oscan (+13.00)

37.00 Herb-Crusted Rack of Lamb Vidalia-chipotle bordelaise, rosemary sage potatoes. Options: Au poivre (+2.00) , Bearnaise (+2.00) , Blue cheese bechamel (+2.00) , Knife and fork steak sauce (on US), Sauteed crabmeat (+10.00) , Oscan (+13.00)

28.00 Bone-in Pork Chop 12Oz Bourbon-glazed, shrimp-chorizo jambalaya. Options: Au poivre (+2.00) , Bearnaise (+2.00) , Blue cheese bechamel (+2.00) , Knife and fork steak sauce (on US), Sauteed crabmeat (+10.00) , Oscan (+13.00)

26.00 Braised Short Ribs Mashed yukon gold. Options: Au poivre (+2.00) , Bearnaise (+2.00) , Blue cheese bechamel (+2.00) , Knife and fork steak sauce (on US), Sauteed crabmeat (+10.00) , Oscan (+13.00)

25.00 Chicken Milanese Arugula, tomato vinaigrette. Options: Au poivre (+2.00) , Bearnaise (+2.00) , Blue cheese bechamel (+2.00) , Knife and fork steak sauce (on US), Sauteed crabmeat (+10.00) , Oscan (+13.00)

Seafood & Shellfish

29.00 Pan Sauteed Flounder Crabmeat, asparagus, tomato, wild mushroom beurre blanc. Options: Sauteed crabmeat (+10.00) , Oscan (+13.00)

28.00 Spice-Rubbed Salmon Corn relish, tomatillo puree. Options: Sauteed crabmeat (+10.00) , Oscan (+13.00)

29.00 Jumbo Lump Crab Cake Asian pear slaw, spicy red pepper coulis. Options: Sauteed crabmeat (+10.00) , Oscan (+13.00)

30.00 Seared Four-Spice Tuna Sauteed carrots, zucchini, yellow squash and wild mushrooms. Options: Sauteed crabmeat (+10.00) , Oscan (+13.00)

29.00 Pan-Seared Diver Scallops Bacon creamed corn, sweet mashed potatoes, roasted tomato purée. Options: Sauteed crabmeat (+10.00) , Oscan (+13.00)

51.00 Lobster Tail 18Oz Garlic, lemon and tarragon butter. Options: Sauteed crabmeat (+10.00) , Oscan (+13.00)

53.00 Beef and Reef Lobster tail and filet mignon. Options: Sauteed crabmeat (+10.00) , Oscan (+13.00)

48.00 Lobster Thermidor Options: Sauteed crabmeat (+10.00) , Oscan (+13.00)

44.00 Whole Lobster 2.25 Lbs Broiled or steamed. Options: Broiled, Steamed, Sauteed crabmeat (+10.00) , Oscan (+13.00)

Sides

6.00 Mashed Yukon Gold Potatoes Options: Sautéed crabmeat (+10.00) , Oscar an entree (+13.00)

6.00 Goat Cheese Au Gratin Potatoes Options: Sautéed crabmeat (+10.00) , Oscar an entree (+13.00)

6.00 Pommes Souffle Options: Sautéed crabmeat (+10.00) , Oscar an entree (+13.00)

6.00 Herb Roasted Yukon Gold Potatoes Options: Sautéed crabmeat (+10.00) , Oscar an entree (+13.00)

6.00 Sauteed Wild Mushrooms Options: Sautéed crabmeat (+10.00) , Oscar an entree (+13.00)

7.00 Shrimp Chorizo Jambalaya Options: Sautéed crabmeat (+10.00) , Oscar an entree (+13.00)

5.00 Braised Rosemary Carrots Options: Sautéed crabmeat (+10.00) , Oscar an entree (+13.00)

6.00 Grilled Asparagus with Bearnaise Sauce Options: Sautéed crabmeat (+10.00) , Oscar an entree (+13.00)

6.00 Beer Battered String Beans, Lemon Aioli Options: Sautéed crabmeat (+10.00) , Oscar an entree (+13.00)

6.00 Sauteed Spinach, Shaved Parmesan Options: Sautéed crabmeat (+10.00) , Oscar an entree (+13.00)

6.00 French Fried Beet Chips Options: Sautéed crabmeat (+10.00) , Oscar an entree (+13.00)

6.00 Onion Rings Options: Sautéed crabmeat (+10.00) , Oscar an entree (+13.00)

Lunch

Appetizers

10.00 Mini Kobe Burgers

9.00 Cornmeal Crusted Calamari Roasted pepper aioli.

12.00 Lobster Spring Roll Dijon drizzle.

11.00 Grilled Tuna Skewers Wasabi foam.

Salad

12.00 Crab and Avocado Terrine

9.00 Warm Spinach Salad Red onion, goat cheese, pancetta vinaigrette.

7.00 Iceberg Wedge Blue cheese dressing, pancetta, tomatoes.

7.00 Classic Caesar

Soup

7.00 Corn and Crab Chowder

6.00 French Onion Soup

Lunch Entrees

12.00 Kobe Burger 8Oz Caramelized onion.

12.00 Grilled Tuna Sandwich Wasabi mayonnaise and spring greens.

12.00 Crabcake Sandwich Lobster remoulade.

10.00 Grilled Chicken Sandwich Red pepper aioli &arugula.

13.00 K and F Cheese Steak Melted emmentaler, braised onions.

23.00 Filet Mignon 8 Oz

16.00 Spice-Rubbed Salmon Corn salsa, tomatillo relish.

16.00 Jumbo Lump Crab Cake Asian pear slaw, spicy red pepper coulis.

14.00 K and F Fish and Chips Beer battered flounder, French fried beets.

12.00 Chicken Milanese Arugula, tomato vinaigrette.

12.00 Filet Salad Arugula, citrus vinaigrette.

18.00 Braised Short Ribs

Sides

4.00 Pommes Souffle

3.00 Braised Rosemary Carrots

6.00 Sautéed Wild Mushrooms

4.00 Beer Battered String Beans

4.00 Onion Rings

4.00 French Fried Beet Chips

2.00 Au Poivre Sauce

2.00 Blue Cheese Bechamel

Prix Fixe Lunch

Soup or Salad

Classic Caesar Options: Soup, Salad

Spring Green Salad Options: Soup, Salad

Corn &Crab Chowder Options: Soup, Salad

Entree

Crab Cake Sandwich, Lobster Remoulade

Shrimp-Chorizo Jambalaya

K and F Fish and Chips, Beer Battered Flounder, French Fried Beets.

Grilled Chicken Sandwich, Roasted Red Pepper Aioli and Arugula.

Sliced Filet Mignon, Arugula, Cherry Tomatoes, Shaved Parmesan, Citrus Vinaigrette.

Spice Rubbed Salmon, Corn Salsa, Tomatillo Relish.

Dessert Sampler

Chef's Selection of Mini Desserts

Desserts

8.00 Banana Cream Pie Cinnamon caramel sauce.

8.00 Warm Fudge Cake Vanilla gelato, caramel sauce.

8.00 Rich Chocolate Mousse Bombe Chocolate fudge cake, fresh berries.

8.00 Banana Chocolate Burrito Caramel sauce, vanilla gelato.

8.00 Mixed Berry Napoleon Phyllo pastry, white chocolate mousse.

8.00 Gelati and Sorbetti Trio Knife and fork cookie.

8.00 Vanilla Bean Creme Brulee Almond florentine cookie, fresh berries.

8.00 K and F S’More Peanut butter and caramel mousse.

12.00 Dessert Sampler Walnut crusted cheesecake, flourless chocolate torte, lemon curd tart.

Cheese & Charcuterie

11.00 Selection of Artisanal Cheeses Dried cherries, marcona almonds, grapes, midori reduction, crackers and French bread.

Coffee Drinks

9.00 K and F Night Cap Bailey’s, Frangelica, kahlua.

9.00 Chocolate Java Varnelli caffe moka liquor.

9.00 Chock Full O’Nuts Amaretto and dark creme de cocoa.

Dessert Wines

7.00 '06 Calera, Dessert Viognier, Mt.Harlan

12.00 ’09 Susana Balbo, Late Harvest Torrontes, Mendoza

Madeira

5.00 Blandy's Alvada 5-Yr

25.00 New York Malmsey, Madeira Reserve

30.00 Vinhos Barbsito, Madeira

50.00 1960 Barbeito, Bual Madeira

Port

5.00 NV Trevor Jones, Jonesy, Barossa

9.00 2005 Quinta Do Portal Lbv

10.00 Niepoort, 10 Year Tawny

10.00 2001 Niepoort, Colheita

18.00 Niepoort, 20 Yr Tawny

Cocktail & Station

Appetizers

Crab and Avocado Tostados

Tomato and Buffalo Mozzarella Skewers Basil, oil and balsamic drizzle.

Mini Kobe Burgers

Crab Sliders, Lobster Remoulade

Lobster Spring Rolls, Dijon Drizzle

Tuna Tartare on Waffle Chips

Beer Battered String Beans, Lemon Aioli

Buffalo Oysters, Bleu Cheese

K and F Beet Chips

3.00 K and F Steak Skewers

4.00 Grilled Tuna Skewers, Wasabi Foam, Soy Reduction

4.00 Lollipop Lamb Chops

4.00 Artisanal Cheese and Charcuterie Display

5.00 Lobster Skewers

9.00 Colossal Shrimp Cocktail

10.00 Raw Bar with Shrimp, Oysters and Clams

2.00 Dessert Sampler Station

3.00 Bananas Foster or Cherries Jubilee Options: Bananas foster, Cherries jubilee

4.00 Chocolate Fondue with Fresh Fruit

Cocktail Party with Pasta Station

Appetizers

Crab and Avocado Tostados

Tomato and Buffalo Mozzarella Skewers Basil, oil and balsamic drizzle.

Mini Kobe Burgers

Crab Sliders, Lobster Remoulade

Lobster Spring Rolls, Dijon Drizzle

Tuna Tartare on Waffle Chips

Stations

Wild Mushroom Ravioli, Bleu Cheese Sage Sauce

Penne, Marinara, Grated Parmesan

Arugula, Pomegranate Vinaigrette, Feta, Golden Raisins and Cranberries

Classic Caesar Spring greens, asparagus, spiced walnuts, parmesan shavings, roasted garlic vinaigrette.

Dessert Sampler Station

New York Style Cheesecake

Lemon Curd Tarts

Duet of White Chocolate and Dark Chocolate Mousse

Assorted Mini Cupcakes

Coffee, Tea, Espresso &Cappuccino

Stations Menu with Chicken & Fish

Appetizers

Crab and Avocado Tostados

Tomato and Buffalo Mozzarella Skewers Basil, oil and balsamic drizzle.

Mini Kobe Burgers

Crab Sliders, Lobster Remoulade

Lobster Spring Rolls, Dijon Drizzle

Tuna Tartare on Waffle Chips

Stations

Wild Mushroom Ravioli, Bleu Cheese Sage Sauce

Penne, Marinara, Grated Parmesan

Chicken Milanese with Tomato Vinaigrette

Arugula, Pomegranate Vinaigrette, Feta, Golden Raisins and Cranberries

Classic Caesar Spring greens, asparagus, spiced walnuts, parmesan shavings, roasted garlic vinaigrette.

Poached Flounder or Grilled Salmon Options: Poached flounder, Grilled salmon

Dessert Sampler Station

New York Style Cheesecake

Lemon Curd Tarts

Duet of White Chocolate and Dark Chocolate Mousse

Assorted Mini Cupcakes

Coffee, Tea, Espresso &Cappuccino

Stations Menu with Filet & Fish

Appetizers

Crab and Avocado Tostados

Tomato &Buffalo Mozzarella Skewers Basil, oil and balsamic drizzle.

Mini Kobe Burgers

Crab Sliders, Lobster Remoulade

Lobster Spring Rolls

Tuna Tartare on Waffle Chips

Stations

Wild Mushroom Ravioli, Bleu Cheese Sage Sauce

Penne, Marinara, Grated Parmesan

Herb Crusted Filet Roast, Roasted Vegetables

Arugula, Pomegranate Vinaigrette, Feta, Golden Raisins and Cranberries

Classic Caesar Spring greens, asparagus, spiced walnuts, parmesan shavings, roasted garlic vinaigrette.

Poached Flounder or Grilled Salmon Options: Poached flounder, Grilled salmon

Dessert Sampler Station

New York Style Cheesecake

Lemon Curd Tarts

Duet of White Chocolate and Dark Chocolate Mousse

Assorted Mini Cupcakes

Coffee, Tea, Espresso and Cappuccino

Bar

Beer

Draft Beer

5.50 Smithwicks Irish Ale

6.00 Guiness Stout

8.00 Dogfish, Chicory

13.00 Chimay, Belgian Ale 12oz.

Bottled Beer

5.00 Rumspringa Golden Bock Light, crisp, honey, malt 6.6%.

5.00 Flying Dog Kujo Coffee Black dog coffee, toasted malts, dark deep finish 8.9%.

6.00 Samuel Smith, Taddy Porter Roasted malt, full bodied 5%.

7.00 Schneider Weiss Hefe Weissen Citrus, clove, golden color 4.9%.

7.00 Dogfish Chicory Stout Chicory, smoke, and oatmeal grains 5.1%.

9.00 White Birch, Hooksett Ale Cascade hops, smooth Belgian style hop fest 7.7%.

9.00 Langunitas Cappuccino Stout 220Z Dark malt, roasted barley, sebastopol's java 9.2%.

10.00 White Birch, Tavern Ale Smoked imperial brown ale, 8.0.

10.00 Duvel Belgian Ale Fruity, slight bitterness 8.5%.

16.00 Lost Abbey Judgment Day Raisin brewed, Belgian-style dark quad ale 10.5%.

Specialty Drinks

12.00 Chocolate Covered Pistachios Alchemia chocolate infused vodka, pisa liquor &chocolate sauce.

14.00 The Ultimat Blue Martini Ultimat vodka with di bruno bros. blue cheese stuffed olives.

14.00 Whistle Pig Manhattan Whistle pig whiskey, sweet vermouth, orange twist.

14.00 The Dirty Sue Belvedere vodka &dirty sue olive juice.

14.00 The Spiced Maddy Grey goose pear vodka, spiced asian pear simple syrup and a splash of club soda, served over ice.

Blended Whiskey & Single Malt Scotch

9.00 Johnnie Walker Red

11.00 Johnnie Walker Black 12Yr

13.00 Johnnie Walker Green

18.00 Johnnie Walker Gold 18Yr

40.00 Johnnie Walker Blue

13.00 Balvenie 12Yr, Double Wood

12.00 Dalwhinnie 15Yr, Highlands

11.00 Glenlivet 12Yr, Speyside

12.50 Glenlivet 15Yr, Speyside

12.00 Glenmorangie 10Yr, Highland

10.00 Highland Park 12Yr

12.50 Glenfiddich 12Yr, Highlands

16.00 Glenkinchie 10Yr, Lowlands

18.00 Oban 14Yr, West Highlands

13.00 Macallan 12Yr, Highlands

26.00 Macallan 18Yr, Highlands

18.50 Lagavulin 16Yr, Islay

10.00 Singleton 12Yr., Speyside

11.00 Talisker10Yr, Skye

12.00 Jameson 12Yr

18.00 Jameson 18Yr

Armagnac & Cognac

Chateau Du Tariquet

18.00 Armagnac

14.00 Courvoisier VSOP

27.00 Courvoisier XO

16.00 Hennessy VSOP

32.00 Hennessy XO

70.00 Hennessy Paradis

12.00 Martell Vs

17.00 Remy Martin VSOP

30.00 Remy Martin XO

28.00 Martel Cordon Bleu

31.00 Kelt Tour Du Monde XO, Grande Champagne Cognac

180.00 Louis Xiii De Rémy Martin

Wines by the Glass

Champagne & Sparkling Wines

10.00 NV Belle Casel, Prossecco Brut, Conegliano

White Wines

7.00 '09 Ca’Donini, Pinot Grigio, Venezie

8.00 '03 Von Hovel, Riesling Spatlese, Mosel

8.00 ’10 La Val, Albariño, Rias Baixas

8.00 ’09 Etude, Pinot Gris, Carneros

9.00 ’10 L’ Escargot, Sauvignon Blanc, Gascogne

10.00 ’10 Recuerdo, Torrontes, Larioja

10.00 ’09 Joseph Faiveley, Bourgogne, Nuits Saint George

12.00 ’09 Patz and Hall, Chardonnay, Sonoma Coast

Red Wines

7.00 ’09 Little J, Shiraz/Cinsault, Joostenberg

8.00 ’09 Kaiken, Cabernet Sauvignon, Mendoza

9.00 ’08 Sean Minor, Pinot Noir, Sonoma Coast

9.00 ’09 Pétalos, Mencia, Castille and Leon

10.00 ’10 Montesecondo, Sangiovese, Tuscany

10.00 ’08 Bodegas Juan Gil, Monastrell, Jumilla

12.00 ’10 Recuerdo, Malbec, Mendoza

15.00 ’09 Hourglass, Merlot, Napa

Menu for The Knife & Fork Inn

Dinner

Appetizers​

Salads​

Soups​

Knife and Fork Inn Dinner​

Steaks & Chops​

Seafood & Shellfish​

Sides​

Lunch

Appetizers​

Salad​

Soup​

Lunch Entrees​

Sides​

Prix Fixe Lunch​

Soup or Salad

Entree

Dessert Sampler

Desserts

Cheese & Charcuterie​

Coffee Drinks​

Dessert Wines​

Madeira​

Port​

Cocktail & Station

Appetizers​

Cocktail Party with Pasta Station​

Appetizers

Stations

Dessert Sampler Station

Stations Menu with Chicken & Fish​

Appetizers

Stations

Dessert Sampler Station

Stations Menu with Filet & Fish​

Appetizers

Stations

Dessert Sampler Station

Bar

Beer​

Draft Beer

Bottled Beer

Specialty Drinks​

Blended Whiskey & Single Malt Scotch​

Armagnac & Cognac​

Chateau Du Tariquet

Wines by the Glass​

Champagne & Sparkling Wines

White Wines

Red Wines

Partner Sites:

Appetizers

Salads

Soups

Knife and Fork Inn Dinner

Steaks & Chops

Seafood & Shellfish

Sides

Appetizers

Salad

Soup

Lunch Entrees

Sides

Prix Fixe Lunch

Cheese & Charcuterie

Coffee Drinks

Dessert Wines

Madeira

Port

Appetizers

Cocktail Party with Pasta Station

Stations Menu with Chicken & Fish

Stations Menu with Filet & Fish

Beer

Specialty Drinks

Blended Whiskey & Single Malt Scotch

Armagnac & Cognac

Wines by the Glass