Menu for Cafe 2825

Menu
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Wine

Antipasto‌

15.00 Carciofi Ripieni Whole artichoke filled w/ seasoned breadcrumbs, onions & diced hardboiled egg

15.00 Scampi Arrosta Pesto marinated shrimp dusted in seasoned breadcrumbs, oven-roasted w/ lemon & romano cheese

14.00 Vongole Posillipo Steamed littleneck clams in garlic, olive oil, wine & fresh herbs broth great for dipping bread

Vongole Oreganata Oven-baked clams on the half shell filled w/ seasoned Italian breadcrumbs & romano cheese Options: ½ Dz (12.00) , Dz (20.00)

15.00 Calamari Fritti Fresh lightly coated crispy fried calamari served w/ marinara Options: Dbl order (25.00)

10.00 Melazana Rollatini Fresh thin sliced eggplant filled w/ ricotta, marinara & mozzarella

14.00 Trippa Napolitana Tender beef tripe w/ carrots, fennel, sweet peas, onions & marinara

16.00 Calamari Ripieni Whole calamari tube filled w/ crabmeat, breadcrumbs & sliced calamari rings in marinara

14.00 Scungilli Sliced conch sautéed in marinara fra d’avolo

16.00 Polpo Marinated baby portuguese octopus served over sweet savoy cabbage w/ cranberries

12.00 Risotto Shiitake,‌ porcini & crimini mushroom blend in risotto

12.00 Asparagi Parmigiana Lightly‌ breaded sautéed asparagus topped w/ melted mozzarella & fresh tomato

12.00 Verdure Miste E Fagiola Tuscan beans sautéed w/ a blend of daily mixed leaf greens

12.00 Salsiccia Piccante a Fettine Con Peperoni Sauteed spicy Italian sausage w/ hot peppers, onions, melted mozzarella

Insalata‌‌

12.00 Arugula Fresh peppery lettuce in olive oil, lemon, diced vine tomato & reggiano cheese

10.00 2825 Insalata Mix of radicchio, romaine, iceberg & belgian endive w/ roasted peppers, diced tomato, shaved reggiano cheese in light house prepared vinaigrette

9.00 Caesar Traditional house prepared dressing.Tableside preparation 15pp minimum 2 pp.

12.00 Mozzarella Caprese On-premise made fresh mozzarella w/ tomato & roasted peppers w/ cappicola

12.00 Insalata Polpetta Homemade red gravy soaked meatball over crisp greens in vinaigrette

Primi‌‌

20.00 Stretto Ala Fungi Blend of porcini, shitake & crimini mushrooms in light cream w/ medium wide egg noodle

23.00 Sepia Arrabbiata Rigatoni tossed w/ baby calamari & sauteed diced hot peppers in fresh tomato.Spicy

21.00 Linguini Suga Di Vongole Thin linguini sauteed w/ fresh local whole & chopped clams white (garlic & olive oil) or red (marinara) Options: White, Red

20.00 Fettuccini Ala Carbonara Fettuccini pasta w/ peas, caramelized onions & bacon in cream sauce

18.00 Pappardelle Filete Di Pomidoro Homemade extra wide noodle tossed in fresh tomato basil sauce w/ smoked pancetta

21.00 Lasagna Di Casa Made to order layered w/ ricotta, mozzarella, beef & marinara

21.00 Cavatelli Homemade ricotta dumplings sauteed w/ broccoli rabe, Italian sausage, tomato

21.00 Spaghettini Ala Puttanesca Thin spaghetti in fresh tomato, mediterranean olives, capers & touch of anchovy oil

20.00 Malfalda Ala Bolognese Curly‌‌ edge ribbon pasta in homemade red gravy meat sauce, melted mozzarella

28.00 Pescatori Clams, calamari & shrimp in fresh pomidoro w/ linguini fini

23.00 Gamberi E Rucola Jumbo sauteed shrimp w/ arugula & fresh tomato over capellini

Contorni‌‌

12.00 Sauteed Long Hot Peppers

10.00 Broccoli Rabe

8.00 Spinach Garlic & Oil

6.00 Side of Pasta

10.00 Escarole Garlic & Oil

Piatti Secondi‌

23.00 Clemente Light batter sautéed chicken layered w/ seasoned ricotta, melted mozzarella, garlic & butter

23.00 Chicken Parmigiana Breaded, pan fried, fresh marinara, mozzarella w/ side of rigatoni

30.00 Sunday Gravy Homemade meatball, bracciole & Italian sausage in old world red gravy w/ rigatoni

32.00 Veal Ala Tiana Veal breast rollatini stuffed w/ spinach, prosciutto, & cheese in a natural brown sauce w/ mushroom risotto

28.00 Jacquelina Ripieno Tender‌ chicken breast filled w/ asparagus & prosciutto, soft cheeses in marsala sauce w/ mushrooms

28.00 Pollo Sorrento Breast of chicken layered w/ eggplant, prosciutto, fresh mozzarella in fresh tomato

28.00 Pollo E Gamberi Fagiola Grilled chicken breast w/ sautéed shrimp & white beans in scampi sauce over rabe & escarole

39.00 Branzino (When Available) Oven roasted whole mediterranean bass w/ fresh herbs, lemon, olive oil & de-boned tableside

34.00 Spigola Flakey medallions of chilean sea bass coated in honey mustard glaze w/ toasted breadcrumbs & cranberry slaw

26.00 Flounder Marechiarra Pan-seared fresh fillet w/ clams, mussels & shrimp pomidoro

25.00 Tilapia Con Scorza D’Arranci Fresh fillet dusted in seasoned breadcrumbs, romano w/ fresh seasonal berries, zest of orange sections

23.00 Grilled Salmon Freshly grilled salmon fillet in sauce of lemon, wine, diced sun-dried tomato & sliced zucchini & asparagus.

38.00 Aragosta Francese 10 oz. Cold water tail coasted in light batter, sautéed, in lemon, butter & white wine

39.00 Costoletta Val D’Aostano On the bone veal chop filled w/ prosciutto, cheeses, light breading, pan fried in natural veal & mushroom sauce

39.00 Costoletta Milanese Capriccioso On the bone veal chop, pounded, breaded, pan fried w/ diced fresh mozzarella, arugula, tomato & balsamic glaze

39.00 Costoletta Ala Parmigiana On the bone veal chop, pounded thin, pan fried, mozzarella & marinara

32.00 Costoletta Maile Bolognese On the bone pork chop pounded thin, breaded, mozzarella in old world red gravy

36.00 Filet Mignon 10 oz. Pan roasted filet w/ port wine demi & daily potato

Wine

Champagne‌‌

55.00 Blanc De Blanc, Shramsberg, California

200.00 Dom Perignon, Moet& Chandon, France

70.00 Imperial, Moet & Chandon, France

28.00 Prosecco, Pasqua, Italy

Whites‌‌

48.00 Pinot Grigio, Santa Margerhita, Friulli

40.00 Pinot Grigio, Sanangelo, Banfi, Tuscany

35.00 Pinot Grigio, Villa Pozzi, Sicily

29.00 Frascati, Fontana Candida, Tuscany

69.00 Gavi Di Gavi Black, La Scolca, Piedmont

45.00 Vernaccia, Rondolino, Siena

32.00 Orvieto, Ruffino, Toscano

38.00 Falaghina, Monte Faliesi, Campania

39.00 Trebbiano, “Moma”, Cesari, Emilia Romagna

39.00 Albana Secco “Colle Del Re”, Cesari, Emilia Romagna

48.00 Chardonnay, Sterling, Napa

68.00 Chardonnay, Far Niente, Napa

48.00 Chardonnay, Stags Leap Winery, Napa

39.00 Sauvignon Blanc, Nimbus, Chile

39.00 Sauvignon Blanc, Sbragia, Sonoma

28.00 Riesling, Chateau Ste. Michelle, Washington

28.00 Moscato, Cavit, Calif.

Italian Reds‌‌

50.00 “Peppoli”, Chianti Classico, Antinori

50.00 “Riserva Ducale”, Chianti Classico, Ruffino

82.00 “Riserva Ducale Oro”, Chianti Classico, Ruffino

59.00 Sangiovese Riserva, 100% Sangiovese Umberto Cesari

49.00 Baby Brunello, Rosso Di Montalcino, Banfi

125.00 Brunello Di Montalcino, Castello Banfi

125.00 Brunello Di Montalcino, Nardi

110.00 Brunello Di Montalcino, La Fuga

75.00 Brunello Di Montalcino, Carpazo

43.00 Montelpulciano, Jorio, Italy

48.00 Primitivo, “Torcicoda”, Tormaresca, Puglia

65.00 Nero D’Avolo, “Saia”, Maccari, Sicily

48.00 Ripasso, “Baby Amarone”, Tomasi, Piedmont

40.00 Ripasso,”Baby Amarone” “Mara”, Piedmont

105.00 Amarone, Tomasi, Piedmont,

90.00 Amarone, Famiglia Pasqua, Piedmont

90.00 Amarone, Sartori, Piedmont

82.00 Barolo, Villa Rosa

59.00 Barbera D’Alba, “Bricco Airoli”, Vilberti (Baby Barolo)

65.00 Barbaresco, “Reyna”Michele Chiarlo

89.00 Barbaresco, Rizzi

63.00 Gattinara, Tavaglini

California Reds‌‌

45.00 Cabernet, Berringer, Knight's Valley

38.00 Cabernet, Chateau Ste Michelle, Washington

80.00 Cabernet,“Artemis”, Stags Leap, Napa

90.00 Cabernet,“Cask”, Neibaum-Coppola

125.00 Cabernet, Cakebread, Napa

45.00 Pinot Noir, Picket Fence, Russian River, California

55.00 Pinot Noir, Saintsbury, California

45.00 Pinot Noir, Laetitia Estates, California

76.00 Pinot Noir, “Enroute”, Far Niente, Napa

45.00 Merlot, St. Francis, Napa

42.00 Merlot, Artesa Element, Napa,

48.00 Merlot, Silverado, California

50.00 Merlot, Hall, Napa

42.00 Red Zinfandel, Vintners Blend, Ravenswood, Ca.

60.00 Red Zinfandel, “East Bench”, Ridge Vineyards, Ca

58.00 Petite Syrah, Stags Leap, Napa

48.00 Petite Syrah “the Crusher”

40.00 Petite Syrah, Rosenblum, Ca.

69.00 Shiraz “Hyland”, Penfolds, Australia

49.00 Mouvedre, Cline, Ancient Vine, Ca.

39.00 Malbec, Ruta 22, Argentina

39.00 Malbec, Tahuan, Argentina

Blends‌‌

40.00 “Fidelity” California

65.00 “Meritage”, Estancia, Paso Robles

220.00 “Opus One” Mondavi & Rothschild, Napa

95.00 “Magnificat” Franciscan Vineyards, Napa

59.00 “Crognolo”, Sangiovese /Merlot, Sette Ponti

65.00 “Sassoaloro”, 100% Sangiovese, Biondi-Santi

50.00 “Campaccio”, Sangiovese/Cabernet Terrabianca

120.00 “Tignanello”, Sangiovese/ Cabernet, Antinori

95.00 “Baby Sassicaia”, Tento San Guido Alberto

95.00 “Promis”, Sangiovese Blend, Gaja

90.00 ‘Magari” Cabernet Blend, Gaja

59.00 “Shinning Hill” Col Solare, Antinori & Cht.Ste. Michelle

56.00 “Walter Clore”, Reserve, Columbia Crest, Wa.

40.00 “Les Cheveaux”, H3, Wa.

55.00 “Stella Maris” Northstar, Wa.

45.00 “La Segreta”, Nero D’Avolo/ Merlot, Planeta, Sicily

58.00 “Neprica” Negroamaro Blend, Puglia