Menu for Dock's Oyster House

Raw Bar‍

1.75 Chesapeake Bay Chesapeake bay, maryland

2.00 Wianno Cape cod, massachusetts

2.00 Barcats Lynnhaven, virginia‍

2.00 Blue Points Long island, New York

2.00 Old Salt Chesapeake bay,‍ virginia

2.00 Long Island Medium Norwalk, connecticut

2.00 Malpaque Malpaque bay, prince edward island

2.00 Rappahanock Rappahanock river, virginia

2.00 Cape May Salts Cape may, new jersey

2.00 Apalachicola Apalachicola bay,‍ florida

Alternative Raw Bar Selections

9.50 Shrimp Ceviche Shrimp marinated in citrus with jalapeno, tomatoes and onion

15.50 Crabmeat Cocktail Jumbo lump crabmeat served with a dijon aioli

8.00 Clams on the Half Shell Six littleneck or topneck (your choice) clams served with lemon and cocktail sauce Options: Six littleneck, Topneck

15.00 Jumbo Shrimp Cocktail Four large shrimp served with our house made cocktail sauce

12.00 Tuna Tartar Served rare with avocado, cucumber, chives, sesame, with a crispy wonton with wasabi topika

19.50 One Pound Lobster Served chilled with dijon aioli, cocktail sauce and lemon

Oyster Sampler Options: 6 for (12.00) , 12 for (24.00)

Chilled Shellfish Samplers‍

3 Oysters

3 Clams

2 Shrimp

6 Mussels

Shrimp Ceviche

Crabmeat

1/2 of a Chilled Lobste

6 Oysters

6 Clams

4 Shrimp

12 Mussels

Crabmeat

Shrimp Ceviche

A Chilled 1 Lb Lobster

Appetizers

7.50 Maine Clam Chowder Our interpretation of the classic new england chowder

9.25 Oyster Stew A classic recipe of whole oysters, milk, cream and seasonings

7.50 Crab and Corn Chowder Crabmeat, corn, and potatoes, finished with a jalapeno cream sauce

8.00 Fried Calamari Dipped in a light batter, fried and served with lemon and fresh marinara sauce

11.00 Steamed Clams In a savory brew of tomato, wine, garlic, hot pepper and onion

9.00 Clams Casino Top neck clams, broiled with butter, red and green pepper, lemon and bacon

10.00 Oysters Rockefeller Freshly shucked oysters baked with fresh spinach, bacon, herbs and pernod

1 1.00 Appetizer Medley Oysters rockefeller, clams casino and grilled jumbo shrimp

8.00 Manhattan Clam Chowder Clams, potatoes, celery, bacon in a zesty broth

Salads‍

11.00 Crab Caesar Salad A classic caesar with jumbo lump crabmeat

8.50 Tuscan Salad Mixed greens, balsamic vinaigrette, oven roasted tomatoes, roasted peppers, kalamata olives, shaved parmesan and toasted pine nuts

7.50 Arugula and Radicchio Salad Tossed in a red wine vinaigrette, crumbled feta, bosc pears, candied walnuts and sun dried cranberries

6.50 Dock's House Salad Mixed greens with toasted walnuts, blue cheese, apples and cider vinaigrette

Draft Beer

7.00 Schneider Weisse, Kelheim, Germany

5.50 Magic Hat 9, South Burlington, Vermont

6.00 Guinness Stout, Ireland

Entrees‍

28.00 Seared Sea Scallops Over mashed‍ potatoes with lemon vinaigrette, broccoli rabe and roasted tomatoes

28.00 Pan Sauteed Red Snapper Over demi-glace, topped with asparagus, crabmeat, and bearnaise sauce

27.50 Pecan Crusted Salmon Over sauteed spinach, mushrooms and apples and drizzled with horseradish sauce

29.00 Crispy Wasabi Tuna With a stir fry of asian vegetables, jasmine rice, ponzu sauce

28.00 Potato Crusted Flounder With asparagus and a beurre blanc sauce

29.00 Flounder and Crabmeat Baked flounder stuffed with crabmeat served with a light cream sauce of tomatoes, mushrooms and asparagus

26.00 Grilled Jumbo Shrimp With ginger aioli on a salad of arugula dressed with lemon vinaigrette

Dock's Classics

54.00 Lobster Tail A colossal‍ 16 to 18 ounce cold water lobster tail broiled and served with drawn butter

64.00 Beef and Reef Grilled 6 ounce filet mignon side by side with a broiled cold water lobster tail

26.00 Crab Meat Saute Jumbo lump crab meat, sauteed lightly with butter, shallots, garlic, lemon, parsley and chives

25.00 Dock's Seafood Fry Shrimp, flounder and a crab cake breaded with crispy japanese breadcrumbs and served with French fries

28.00 Crab Meat Au Gratin Jumbo lump crab meat blended with a sauce of three special cheeses and cream

25.00 Fried Jumbo Shrimp Breaded with panko and served with house made tartar and cocktail sauces

26.00 Pan Sauteed Crab Cakes With jumbo lump crabmeat and a roasted red pepper puree

21.00 Fried Oysters Freshly breaded and served with our house made tartar sauce

Dock's Steak‍

32.00 Filet Mignon 12 ounce filet grilled and served with yukon gold mashed potatoes

36.00 Cowboy Steak 26 ounce bone-in rib eye with grilled vegetables and pommes souffle

34.00 New York Sirloin 16 ounce ny sirloin grilled and served with a green peppercorn sauce

31.00 Rack of Lamb Herb crusted‍ with chive mashed potatoes, demi-glace and French fried beets

Lobster Selections

39.00 2.00 Lbs. Options: Steamed, Broiled, Crab imperial (+5.50) , Colossal crabmeat (+15.00)

46.00 2.50 Lbs Options: Steamed, Broiled, Crab imperial (+5.50) , Colossal crabmeat (+15.00)

52.00 3.00 Lbs Options: Steamed, Broiled, Crab imperial (+5.50) , Colossal crabmeat (+15.00)

54.00 3.25 Lbs Options: Steamed, Broiled, Crab imperial (+5.50) , Colossal crabmeat (+15.00)

57.00 3.50 Lbs Options: Steamed, Broiled, Crab imperial (+5.50) , Colossal crabmeat (+15.00)

67.00 4.00 Lbs Options: Steamed, Broiled, Crab imperial (+5.50) , Colossal crabmeat (+15.00)

69.00 4.25 Lbs Options: Steamed, Broiled, Crab imperial (+5.50) , Colossal crabmeat (+15.00)

82.00 5.25 Lbs Options: Steamed, Broiled, Crab imperial (+5.50) , Colossal crabmeat (+15.00)

92.00 6.00 Lbs Options: Steamed, Broiled, Crab imperial (+5.50) , Colossal crabmeat (+15.00)

98.00 6.50 Lbs Options: Steamed, Broiled, Crab imperial (+5.50) , Colossal crabmeat (+15.00)

Sides‍

4.50 French Fries

5.00 Sautéed Mushrooms

6.00 Onion Rings

5.50 Sautéed Spinach

6.00 Sautéed Broccoli Rabe

5.00 French Fried Beets

5.50 Pommes Soufflé

6.00 Asparagus with Béarnaise

Wine by the Glass

11.00 NV Roederer Estate, Sparkling Wine

9.00 '07 Von Hovel, Riesling, Saar

8.00 '07 Cadonini, Pinot Grigio, Delle Venezie, Italy

8.00 '07 Claude Branger, Muscadet Sevre Et Maine Sur Lie

8.00 '08 Pine Ridge, Chenin Blanc/Viognier, California

9.00 '06 Martin Codax, Albarino, Rias Baixas, Spain

9.00 '09 Ferrari Carano, Fume Blanc, Sonoma County

10.00 '07 Benziger, Sangiacomo Vineyard Chardonnay, Caneros

10.00 '07 Mercer Estates Chardonnay, Columbia Valley, Washington

10.00 '07 Angeline, Pinot Noir, Santa Rosa, California

8.50 '08 Fontaleoni, Chianti Colli Senesi, Italy

8.00 '06 Juan Benegas, Malbec, Mendoza

10.00 '07 the Velvet Devil, Merlot, Washington State

12.00 '06 Robert Mondavi, Cabernet Sauvignon, Napa Valley