Beet SaladArugula, dried figs, goat cheese & pine nuts w/ white balsamic
Veal & Poultry
Veal VenturaSauteed w/ center cut medallions, jumbo shrimp, fresh spinach & capers in a lemon, white wine & butter sauce, accompanied w/ a side of rigatoni marinara
Veal MarsalaCenter cut medallions of veal, sauteed w/ marsala wine & mushrooms, served w/ a side of rigatoni
Veal ParmigianaCenter cut medallions of veal breaded & topped w/ cheese & marinara w/ a side of cappellini
Veal Cutlet Alla MilaneseCenter cut medallions of veal sauteed in white bread crumbs, topped w/ arugula & tomato concasse, then kissed w/ virgin olive oil & balsamic vinegar, garnished w/ roasted red bliss potatoes
Chicken RobertoBoneless breast of chicken stuffed w/ jumbo lump crabmeat & topped w/ artichokes & red peppers “franchaise style”, served w/ mixed vegetable medley & red bliss potatoes
Chicken SaltimbucaChicken layered w/ parma prosciutto, fresh mozzarella cheese, sage in a demi glace, served w/ a side of pasta pomadoro
Meat
Baby Rack of LambSlow roasted to perfection, served w/ yukon gold mashed potatoes & vegetable medley
Certified Black Angus Filet MignonCenter cut filet mignon, served w/ red roasted potatoes & vegetable medley
Old Butcher Style New York Strip“Certified black angus” center cut grilled or pittsburg, served w/ red roasted potatoes & vegetable medleyOptions:
Center cut grilled, Pittsburg
Seafood
Sesame Crusted SalmonServed on a bed of baby greens w/ a citrus ginger dressing & red bliss potatoes
Jumbo Lump CrabcakesBaked jumbo lump crab cakes on a rich lobster sauce w/ roasted red bliss potatoes & vegetable medley
South African Cold Water Lobster TailWith drawn butter, vegetable medley & roasted potatoes market price
Brady Misto Baked Crab CakeSurrounded by jumbo panko shrimp, served w/ asian slaw & red bliss potatoes
Ahi Tuna SashimiPeppercorn crusted & pan seared rare, chilled & sliced w/ soy sauce, wasabi & pickled ginger, served w/ asian slaw
Pasta
Flounder Franchaise E GranchioSauteed in egg batter, topped w/ jumbo lump crabmeat & served in white wine lemon sauce w/ same sauce over a side of cappellini pasta
Pappardelle BologneseMeat sauce served over pappardelle pasta
Linguini & Jumbo Lump CrabmeatRed or whiteOptions:
Red, White
Jumbo Shrimp AuroraJumbo shrimp sauteed w/ crimini mushroom, sundried tomato, basil & shallots, flamed in vodka, then simmered in marinara & finished w/ a touch of cream, served over penne pasta.
Shrimp ParmigianaBreaded shrimp topped w/ cheese & marinara, choice of pasta
Customer Appreciation Night
Course 1: Choice of One Appetizer
Clam Casino (3)
Buffalo Chicken Tenders
BBQ Chicken & Jalapeño Flatbread
Roasted Pepper & Spinach Flatbread
Meatball W/ Hot & Sweet Peppers
Popcorn Shrimp W/ Garlic Butter
Eggplant Rollentini
Fried Clam Strips W/ Tartar Sauce
Soup Du Jour & House SaladSpring mix tossed w/ balsamic, tomatoes, black olive, & feta cheese
Course 2: Choice of One Entree
Tilapia PiccattaCapers & white wine sauce served w/ cappellini & spinach aglio e olio
Crab CakeBaked, served over lobster sauce w/ roasted potato & mixed vegetable
Grouper New OrleansW/ rice & vegetable
Texas Flat Iron Steak RancheroSautéed peppers, onions & demi glace served w/ mashed potatoes & gravy
MeatloafServed w/ mashed potatoes & peas
Chicken or Eggplant ParmigianaPanko breaded topped w/ homemade marinara & provolone cheese w/ side of cappellini